[{"data":1,"prerenderedAt":571},["ShallowReactive",2],{"navigation-en":3,"docs-en-/en/docs/azerbaijan/cuisine":393,"docs-surround-en-/en/docs/azerbaijan/cuisine":566},[4,42,89,136,179,226,273,320,345],{"title":5,"path":6,"stem":7,"children":8,"icon":41},"Common","/en/docs/common","en/docs/1.common/index",[9,10,14,33,37],{"title":5,"path":6,"stem":7},{"title":11,"path":12,"stem":13},"Navruz","/en/docs/common/navruz","en/docs/1.common/navruz",{"title":15,"icon":16,"path":17,"stem":18,"children":19,"page":32},"Peoples","i-lucide-users","/en/docs/common/people","en/docs/1.common/people",[20,24,28],{"title":21,"path":22,"stem":23},"Chuvash","/en/docs/common/people/chuvash","en/docs/1.common/people/chuvash",{"title":25,"path":26,"stem":27},"Gagauz","/en/docs/common/people/gagauz","en/docs/1.common/people/gagauz",{"title":29,"path":30,"stem":31},"Karakalpaks","/en/docs/common/people/karakalpaks","en/docs/1.common/people/karakalpaks",false,{"title":34,"path":35,"stem":36},"Turkic cuisine","/en/docs/common/turkic-cuisine","en/docs/1.common/turkic-cuisine",{"title":38,"path":39,"stem":40},"Turkic peoples","/en/docs/common/turkic-peoples","en/docs/1.common/turkic-peoples","i-game-icons:wolf-howl",{"title":43,"icon":44,"path":45,"stem":46,"children":47},"Turkmenistan","i-openmoji:flag-turkmenistan","/en/docs/turkmenistan","en/docs/2.turkmenistan/index",[48,49,53,57,61,65,69,73,77,81,85],{"title":43,"path":45,"stem":46},{"title":50,"path":51,"stem":52},"Carpet Weaving in Turkmenistan","/en/docs/turkmenistan/carpet-weaving","en/docs/2.turkmenistan/carpet-weaving",{"title":54,"path":55,"stem":56},"Turkmen Cuisine","/en/docs/turkmenistan/cuisine","en/docs/2.turkmenistan/cuisine",{"title":58,"path":59,"stem":60},"Festivals and Calendar Observances in Turkmenistan","/en/docs/turkmenistan/festivals","en/docs/2.turkmenistan/festivals",{"title":62,"path":63,"stem":64},"Horse Culture and Pastoral Skills in Turkmenistan","/en/docs/turkmenistan/horse-culture","en/docs/2.turkmenistan/horse-culture",{"title":66,"path":67,"stem":68},"Hospitality in Turkmenistan","/en/docs/turkmenistan/hospitality","en/docs/2.turkmenistan/hospitality",{"title":70,"path":71,"stem":72},"Material Culture in Turkmenistan","/en/docs/turkmenistan/material-culture","en/docs/2.turkmenistan/material-culture",{"title":74,"path":75,"stem":76},"Music and Dance in Turkmenistan","/en/docs/turkmenistan/music-dance","en/docs/2.turkmenistan/music-dance",{"title":78,"path":79,"stem":80},"Tea and Bread Etiquette in Turkmenistan","/en/docs/turkmenistan/tea-bread-etiquette","en/docs/2.turkmenistan/tea-bread-etiquette",{"title":82,"path":83,"stem":84},"Vernacular Belief in Turkmenistan","/en/docs/turkmenistan/vernacular-belief","en/docs/2.turkmenistan/vernacular-belief",{"title":86,"path":87,"stem":88},"Wedding Rituals in Turkmenistan","/en/docs/turkmenistan/wedding-rituals","en/docs/2.turkmenistan/wedding-rituals",{"title":90,"icon":91,"path":92,"stem":93,"children":94},"Azerbaijan","i-openmoji:flag-azerbaijan","/en/docs/azerbaijan","en/docs/3.azerbaijan/index",[95,96,100,104,108,112,116,120,124,128,132],{"title":90,"path":92,"stem":93},{"title":97,"path":98,"stem":99},"Carpet and Textiles","/en/docs/azerbaijan/carpet-textiles","en/docs/3.azerbaijan/carpet-textiles",{"title":101,"path":102,"stem":103},"Azerbaijani Cuisine","/en/docs/azerbaijan/cuisine","en/docs/3.azerbaijan/cuisine",{"title":105,"path":106,"stem":107},"Culinary Regionality","/en/docs/azerbaijan/culinary-regionality","en/docs/3.azerbaijan/culinary-regionality",{"title":109,"path":110,"stem":111},"Festivals and Calendar Observances","/en/docs/azerbaijan/festivals","en/docs/3.azerbaijan/festivals",{"title":113,"path":114,"stem":115},"Hospitality","/en/docs/azerbaijan/hospitality","en/docs/3.azerbaijan/hospitality",{"title":117,"path":118,"stem":119},"Material Culture","/en/docs/azerbaijan/material-culture","en/docs/3.azerbaijan/material-culture",{"title":121,"path":122,"stem":123},"Mugham and Ashug","/en/docs/azerbaijan/mugham-ashug","en/docs/3.azerbaijan/mugham-ashug",{"title":125,"path":126,"stem":127},"Music and Dance","/en/docs/azerbaijan/music-dance","en/docs/3.azerbaijan/music-dance",{"title":129,"path":130,"stem":131},"Novruz Household Practices","/en/docs/azerbaijan/novruz-household","en/docs/3.azerbaijan/novruz-household",{"title":133,"path":134,"stem":135},"Vernacular Belief","/en/docs/azerbaijan/vernacular-belief","en/docs/3.azerbaijan/vernacular-belief",{"title":137,"icon":138,"path":139,"stem":140,"children":141},"Kyrgyzstan","i-openmoji:flag-kyrgyzstan","/en/docs/kyrgyzstan","en/docs/4.kyrgyzstan/index",[142,143,147,151,155,159,162,166,169,172,175],{"title":137,"path":139,"stem":140},{"title":144,"path":145,"stem":146},"Cuisine","/en/docs/kyrgyzstan/cuisine","en/docs/4.kyrgyzstan/cuisine",{"title":148,"path":149,"stem":150},"Felt Textiles","/en/docs/kyrgyzstan/felt-textiles","en/docs/4.kyrgyzstan/felt-textiles",{"title":152,"path":153,"stem":154},"Festivals","/en/docs/kyrgyzstan/festivals","en/docs/4.kyrgyzstan/festivals",{"title":156,"path":157,"stem":158},"Food Preservation","/en/docs/kyrgyzstan/food-preservation","en/docs/4.kyrgyzstan/food-preservation",{"title":113,"path":160,"stem":161},"/en/docs/kyrgyzstan/hospitality","en/docs/4.kyrgyzstan/hospitality",{"title":163,"path":164,"stem":165},"Manas Epic","/en/docs/kyrgyzstan/manas-epic","en/docs/4.kyrgyzstan/manas-epic",{"title":117,"path":167,"stem":168},"/en/docs/kyrgyzstan/material-culture","en/docs/4.kyrgyzstan/material-culture",{"title":125,"path":170,"stem":171},"/en/docs/kyrgyzstan/music-dance","en/docs/4.kyrgyzstan/music-dance",{"title":133,"path":173,"stem":174},"/en/docs/kyrgyzstan/vernacular-belief","en/docs/4.kyrgyzstan/vernacular-belief",{"title":176,"path":177,"stem":178},"Yurt","/en/docs/kyrgyzstan/yurt","en/docs/4.kyrgyzstan/yurt",{"title":180,"icon":181,"path":182,"stem":183,"children":184},"Turkey","i-openmoji:flag-turkey","/en/docs/turkey","en/docs/5.turkey/index",[185,186,190,194,198,202,206,210,214,218,222],{"title":180,"path":182,"stem":183},{"title":187,"path":188,"stem":189},"Bread and meze in Turkey","/en/docs/turkey/bread-meze","en/docs/5.turkey/bread-meze",{"title":191,"path":192,"stem":193},"Coffeehouses and tea gardens in Turkey","/en/docs/turkey/coffeehouse-tea-garden","en/docs/5.turkey/coffeehouse-tea-garden",{"title":195,"path":196,"stem":197},"Cuisine in Turkey","/en/docs/turkey/cuisine","en/docs/5.turkey/cuisine",{"title":199,"path":200,"stem":201},"Festivals and seasonal observances in Turkey","/en/docs/turkey/festivals","en/docs/5.turkey/festivals",{"title":203,"path":204,"stem":205},"Hammam in Turkey","/en/docs/turkey/hammam","en/docs/5.turkey/hammam",{"title":207,"path":208,"stem":209},"Hospitality in Turkey","/en/docs/turkey/hospitality","en/docs/5.turkey/hospitality",{"title":211,"path":212,"stem":213},"Material culture in Turkey","/en/docs/turkey/material-culture","en/docs/5.turkey/material-culture",{"title":215,"path":216,"stem":217},"Mevlevi music in Turkey","/en/docs/turkey/mevlevi-music","en/docs/5.turkey/mevlevi-music",{"title":219,"path":220,"stem":221},"Music and dance in Turkey","/en/docs/turkey/music-dance","en/docs/5.turkey/music-dance",{"title":223,"path":224,"stem":225},"Vernacular belief in Turkey","/en/docs/turkey/vernacular-belief","en/docs/5.turkey/vernacular-belief",{"title":227,"icon":228,"path":229,"stem":230,"children":231},"Kazakhstan","i-openmoji:flag-kazakhstan","/en/docs/kazakhstan","en/docs/6.kazakhstan/index",[232,233,237,241,245,249,253,257,261,265,269],{"title":227,"path":229,"stem":230},{"title":234,"path":235,"stem":236},"Kazakh Cuisine","/en/docs/kazakhstan/cuisine","en/docs/6.kazakhstan/cuisine",{"title":238,"path":239,"stem":240},"Dairy Cuisine in Kazakhstan","/en/docs/kazakhstan/dairy-cuisine","en/docs/6.kazakhstan/dairy-cuisine",{"title":242,"path":243,"stem":244},"Dombyra and Kui","/en/docs/kazakhstan/dombyra-kui","en/docs/6.kazakhstan/dombyra-kui",{"title":246,"path":247,"stem":248},"Felt Arts in Kazakhstan","/en/docs/kazakhstan/felt-arts","en/docs/6.kazakhstan/felt-arts",{"title":250,"path":251,"stem":252},"Festivals in Kazakhstan","/en/docs/kazakhstan/festivals","en/docs/6.kazakhstan/festivals",{"title":254,"path":255,"stem":256},"Hospitality in Kazakhstan","/en/docs/kazakhstan/hospitality","en/docs/6.kazakhstan/hospitality",{"title":258,"path":259,"stem":260},"Material Culture in Kazakhstan","/en/docs/kazakhstan/material-culture","en/docs/6.kazakhstan/material-culture",{"title":262,"path":263,"stem":264},"Music and Dance in Kazakhstan","/en/docs/kazakhstan/music-dance","en/docs/6.kazakhstan/music-dance",{"title":266,"path":267,"stem":268},"Nauryz Customs in Kazakhstan","/en/docs/kazakhstan/nauryz-customs","en/docs/6.kazakhstan/nauryz-customs",{"title":270,"path":271,"stem":272},"Vernacular Belief in Kazakhstan","/en/docs/kazakhstan/vernacular-belief","en/docs/6.kazakhstan/vernacular-belief",{"title":274,"icon":275,"path":276,"stem":277,"children":278},"Uzbekistan","i-openmoji:flag-uzbekistan","/en/docs/uzbekistan","en/docs/7.uzbekistan/index",[279,280,284,288,292,296,300,304,308,312,316],{"title":274,"path":276,"stem":277},{"title":281,"path":282,"stem":283},"Architectural craft in Uzbekistan","/en/docs/uzbekistan/architectural-craft","en/docs/7.uzbekistan/architectural-craft",{"title":285,"path":286,"stem":287},"Bazaars and craft quarters in Uzbekistan","/en/docs/uzbekistan/bazaar-crafts","en/docs/7.uzbekistan/bazaar-crafts",{"title":289,"path":290,"stem":291},"Festivals and seasonal observances in Uzbekistan","/en/docs/uzbekistan/festivals","en/docs/7.uzbekistan/festivals",{"title":293,"path":294,"stem":295},"Uzbek cuisine","/en/docs/uzbekistan/gastronomy","en/docs/7.uzbekistan/gastronomy",{"title":297,"path":298,"stem":299},"Hospitality and life-cycle customs in Uzbekistan","/en/docs/uzbekistan/hospitality","en/docs/7.uzbekistan/hospitality",{"title":301,"path":302,"stem":303},"Maqom in Uzbekistan","/en/docs/uzbekistan/maqom","en/docs/7.uzbekistan/maqom",{"title":305,"path":306,"stem":307},"Material culture in Uzbekistan","/en/docs/uzbekistan/material-culture","en/docs/7.uzbekistan/material-culture",{"title":309,"path":310,"stem":311},"Music and dance in Uzbekistan","/en/docs/uzbekistan/music-dance","en/docs/7.uzbekistan/music-dance",{"title":313,"path":314,"stem":315},"Silk and textile traditions in Uzbekistan","/en/docs/uzbekistan/silk-textiles","en/docs/7.uzbekistan/silk-textiles",{"title":317,"path":318,"stem":319},"Vernacular belief and everyday ritual in Uzbekistan","/en/docs/uzbekistan/vernacular-belief","en/docs/7.uzbekistan/vernacular-belief",{"title":321,"path":322,"stem":323,"children":324,"page":32},"Contributor guide","/en/docs/essentials","en/docs/8.essentials",[325,330,335,340],{"title":326,"path":327,"stem":328,"icon":329},"Markdown Syntax","/en/docs/essentials/markdown-syntax","en/docs/8.essentials/1.markdown-syntax","i-lucide-heading-1",{"title":331,"path":332,"stem":333,"icon":334},"Code Blocks","/en/docs/essentials/code-blocks","en/docs/8.essentials/2.code-blocks","i-lucide-code-xml",{"title":336,"path":337,"stem":338,"icon":339},"Prose Components","/en/docs/essentials/prose-components","en/docs/8.essentials/3.prose-components","i-lucide-component",{"title":341,"path":342,"stem":343,"icon":344},"Images and Embeds","/en/docs/essentials/images-embeds","en/docs/8.essentials/4.images-embeds","i-lucide-image",{"title":346,"icon":347,"path":348,"stem":349,"children":350},"Wars","i-lucide-swords","/en/docs/wars","en/docs/9.wars/index",[351,353,357,361,365,369,373,377,381,385,389],{"title":352,"path":348,"stem":349},"Wars, Battles & Armed Conflicts",{"title":354,"path":355,"stem":356},"Battle of Talas","/en/docs/wars/battle-of-talas","en/docs/9.wars/1.battle-of-talas",{"title":358,"path":359,"stem":360},"Turkish War of Independence","/en/docs/wars/turkish-war-of-independence","en/docs/9.wars/10.turkish-war-of-independence",{"title":362,"path":363,"stem":364},"Byzantine–Seljuk wars","/en/docs/wars/seljuk-byzantine-wars","en/docs/9.wars/2.seljuk-byzantine-wars",{"title":366,"path":367,"stem":368},"Mongol conquests","/en/docs/wars/mongol-conquests","en/docs/9.wars/3.mongol-conquests",{"title":370,"path":371,"stem":372},"Rise of the Ottoman Empire","/en/docs/wars/ottoman-wars-of-expansion","en/docs/9.wars/4.ottoman-wars-of-expansion",{"title":374,"path":375,"stem":376},"Timur","/en/docs/wars/timurs-military-campaigns","en/docs/9.wars/5.timurs-military-campaigns",{"title":378,"path":379,"stem":380},"Ottoman–Habsburg wars","/en/docs/wars/ottoman-habsburg-wars","en/docs/9.wars/6.ottoman-habsburg-wars",{"title":382,"path":383,"stem":384},"Russo-Kazan Wars","/en/docs/wars/russo-kazan-wars","en/docs/9.wars/7.russo-kazan-wars",{"title":386,"path":387,"stem":388},"Ottoman–Persian Wars","/en/docs/wars/ottoman-safavid-wars","en/docs/9.wars/8.ottoman-safavid-wars",{"title":390,"path":391,"stem":392},"First Battle of Panipat","/en/docs/wars/foundation-of-the-mughal-empire","en/docs/9.wars/9.foundation-of-the-mughal-empire",{"id":394,"title":101,"body":395,"description":556,"editorialStatus":557,"extension":558,"links":559,"meta":560,"navigation":561,"path":102,"seo":562,"sources":563,"stem":103,"translationOf":102,"updatedAt":561,"__hash__":565},"docs_en/en/docs/3.azerbaijan/cuisine.md",{"type":396,"value":397,"toc":543},"minimark",[398,402,407,410,414,429,436,440,451,458,462,465,472,476,483,494,498,501,505,526,530,540],[399,400,401],"p",{},"Azerbaijani cuisine comprises household and public food practices based on grains, vegetables, herbs, dairy products, meat, fruit, and fish. Meals are shaped by season, local cultivation, market access, and the requirements of family occasions. Dish names can be shared with neighboring culinary traditions while referring to preparations that differ in proportion, technique, or service.",[403,404,406],"h2",{"id":405},"historical-and-geographic-context","Historical and geographic context",[399,408,409],{},"The lowlands, foothills, mountains, and Caspian shore provide contrasting sources of food. Wheat, rice, legumes, vegetables, grapes, pomegranates, nuts, and herbs are cultivated in different localities, while sheep, cattle, and poultry supply meat and dairy. River valleys and coastal settings also support fishing. Long-distance exchange introduced ingredients and cooking methods, but most daily meals remain organized around seasonal produce and household work.",[403,411,413],{"id":412},"rice-and-layered-dishes","Rice and layered dishes",[399,415,416,420,421,424,425,428],{},[417,418,419],"em",{},"Plov"," is a broad category of rice dishes served with meat, poultry, fruit, herbs, or beans. In many preparations, the rice is cooked separately so that its grains remain distinct, then accompanied by a prepared topping called ",[417,422,423],{},"gara",". A crust of rice and bread or potato, known as ",[417,426,427],{},"qazmaq",", may form at the bottom of the pot and is divided among diners. The dish is common at celebrations, although its ingredients are adapted to household resources.",[399,430,431,432,435],{},"Rice also appears in stuffed vegetables and leaf parcels. ",[417,433,434],{},"Dolma"," may contain minced meat, rice, herbs, and onions wrapped in grape leaves, or a similar filling placed in peppers, tomatoes, and aubergines. Sour yogurt or garlic-seasoned yogurt is a frequent accompaniment. The balance of herbs, rice, and meat is variable rather than prescribed.",[403,437,439],{"id":438},"soups-breads-and-dough","Soups, breads, and dough",[399,441,442,443,446,447,450],{},"Soups use meat broths, legumes, vegetables, and dried fruit in combinations suited to the season. ",[417,444,445],{},"Piti"," is a slow-cooked lamb and chickpea stew, often prepared in individual earthenware vessels; chestnuts, saffron, or dried plums may be included. ",[417,448,449],{},"Dovğa",", a yogurt-based soup with greens and rice or chickpeas, can be served warm or cool. Its sourness and herb mixture depend on the cook and on available greens.",[399,452,453,454,457],{},"Bread accompanies both everyday meals and guest service. Flat breads are baked in ovens or on heated surfaces, while round loaves and filled pastries are purchased from bakeries as well as made at home. ",[417,455,456],{},"Qutab"," is a thin folded dough filled with herbs, pumpkin, cheese, or minced meat and cooked on a griddle. It may be eaten as a light meal, at tea, or alongside a larger table.",[403,459,461],{"id":460},"herbs-sour-flavors-and-condiments","Herbs, sour flavors, and condiments",[399,463,464],{},"Fresh herbs are often placed on the table in bunches with bread, cheese, radishes, and seasonal vegetables. Parsley, coriander, dill, tarragon, mint, and basil may be eaten raw or added near the end of cooking. Their use gives many dishes a pronounced green component without requiring a single standard seasoning mixture.",[399,466,467,468,471],{},"Sour ingredients regulate richness in meat and rice dishes. Pomegranate juice or paste, unripe grape juice, dried plums, barberries, and fermented dairy add acidity according to season and family preference. ",[417,469,470],{},"Narsharab",", a reduced pomegranate sauce, is used with fish and meat in some households, but it is not universal. Pickled vegetables and fruit preserves extend seasonal supplies and provide contrasting tastes at meals.",[403,473,475],{"id":474},"tea-sweets-and-everyday-meals","Tea, sweets, and everyday meals",[399,477,478,479,482],{},"Black tea is served throughout the day, commonly in pear-shaped glasses called ",[417,480,481],{},"armudu",". It may be accompanied by sugar, jams, lemon, nuts, or pastries. The order and quantity of tea depend on the visit and household, rather than a fixed ceremony. Breakfast and light evening meals may include bread, cheese, eggs, honey, vegetables, and tea, while the principal cooked meal is often shared later in the day.",[399,484,485,486,489,490,493],{},"Sweets are prepared for family occasions and seasonal observances as well as bought from confectioners. ",[417,487,488],{},"Paxlava"," consists of layered pastry with nuts and syrup, and ",[417,491,492],{},"şəkərbura"," is a filled, patterned pastry. Their detailed preparation often involves several people, especially when large quantities are needed, though ready-made versions are also widely available.",[403,495,497],{"id":496},"variation","Variation",[399,499,500],{},"Rice dishes and herb-rich preparations are prominent in many lowland and urban kitchens, while mountain areas may use more dairy, meat, legumes, and preserved foods. Coastal households have access to fish, and orchard regions make greater use of fruit, nuts, and fruit-based sourings. Restaurant menus select recognizable dishes, whereas domestic cooking varies by season, income, family migration, and the availability of home-grown produce.",[403,502,504],{"id":503},"see-also","See also",[506,507,508,514,518,522],"ul",{},[509,510,511],"li",{},[512,513,34],"a",{"href":35},[509,515,516],{},[512,517,105],{"href":106},[509,519,520],{},[512,521,113],{"href":114},[509,523,524],{},[512,525,129],{"href":130},[403,527,529],{"id":528},"documented-example","Documented example",[399,531,532,533,539],{},"Dolma may wrap a filling in leaves or use it to stuff vegetables; the term does not denote one fixed recipe. ",[512,534,538],{"href":535,"rel":536},"https://ich.unesco.org/fr/RL/la-tradition-de-la-preparation-et-du-partage-du-dolma-marqueur-d-identite-culturelle-01188",[537],"nofollow","UNESCO: Dolma preparation and sharing tradition",".",[399,541,542],{},"The cited record supports this example. This broader overview remains an editorial draft; local practices and historical interpretations still require specialist review.",{"title":544,"searchDepth":545,"depth":546,"links":547},"",1,2,[548,549,550,551,552,553,554,555],{"id":405,"depth":546,"text":406},{"id":412,"depth":546,"text":413},{"id":438,"depth":546,"text":439},{"id":460,"depth":546,"text":461},{"id":474,"depth":546,"text":475},{"id":496,"depth":546,"text":497},{"id":503,"depth":546,"text":504},{"id":528,"depth":546,"text":529},"An overview of Azerbaijani foodways, household cooking, ingredients, and patterns of regional variation.","draft","md",[],{},null,{"title":101,"description":556},[564],{"title":538,"url":535},"l4QrRSGv-Ioprra52hiJbRJer6N7xlXVUg6kgKFQffU",[567,569],{"title":97,"path":98,"stem":99,"description":568,"children":-1},"An overview of Azerbaijani carpet making, textile techniques, motifs, use, and regional distinctions.",{"title":105,"path":106,"stem":107,"description":570,"children":-1},"An examination of how landscape, cultivation, markets, and household practice shape regional food variation in Azerbaijan.",1791560768592]