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odamlarning tashrif buyurishi, ovqatlanishini baham ko'rishi va uyda mehmonlarni taniy oladigan kichik amaliyotlarga tegishli. Bu amaliyotlarga choy tayyorlash, non va hamrohlik qilish, to'ldirishni taklif qilish va kim qayerda o'tirishini hal qilish kiradi. Ular ishtirok etish orqali o'rganiladi va uy xo'jaligi, avlod, muhit va tashrifning rasmiyligiga qarab farqlanadi.",[406,407,409],"h2",{"id":408},"tarixiy-va-geografik-kontekst","Tarixiy va geografik kontekst",[402,411,412],{},"Choy uzoq masofali savdo orqali Markaziy Osiyo jamoalariga yetib bordi va mahalliy ishlab chiqarilgan non, sut mahsulotlari, meva va shirinliklar bilan bir qatorda maishiy turmush tarziga singib ketdi. Quruq muhitda issiq ichimlik tayyorlash va xizmat qilish ham sayohat va ishda pauza yaratdi. Shunday qilib, ziyorat marosimi amaliy va ijtimoiy maqsadlarga ega bo'lishi mumkin.",[402,414,415],{},"Ko'chma uy-joylar va hovli uylaridan kvartiralar, kafelar va ish joylariga ko'chish xizmat ko'rsatish jihozlari va o'rindiqlarini o'zgartirdi. U choyni kundalik muloqotdan olib tashlamagan. Qo'shniga taqdim etilgan qisqa piyola, qarindoshlar uchun yanada murakkab taom kabi munosabatlar uchun muhim bo'lishi mumkin.",[406,417,419],{"id":418},"choy-tayyorlash-va-quyish","Choy tayyorlash va quyish",[402,421,422],{},"Qora choy keng tarqalgan bo'lib, ba'zi uy xo'jaliklari ham yashil choy, o'simlik infuziyalari yoki sutli choy ichishadi. U qozonda pishiriladi va kichik idishlar yoki stakanlarga quyiladi; to'ldirish miqdori, kuchi va soni afzalliklarga bog'liq. Uy egasi ovqatlanishdan oldin choy quyishi, suhbat davomida to'ldirishni davom ettirishi va tashrif davomida qo'shimcha stakan taklif qilishi mumkin.",[402,424,425],{},"To'kayotgan kishi mehmonlarning idishlariga va xizmat ko'rsatish va suhbatda ishtirok etish o'rtasidagi muvozanatga e'tibor beradi. Yosh qarindoshlar oilaviy yig'ilishda bu rolni o'ynashlari mumkin, ammo yoshning o'zi buni belgilamaydi. Kafe yoki ish joyida xizmat ko'rsatish o'rniga tijorat tartib-qoidalari va mavjud idishlar bilan shakllanadi.",[406,427,429],{"id":428},"dasturxondagi-non","Dasturxondagi non",[402,431,432,436],{},[433,434,435],"em",{},"Chörek",", dumaloq non, stol ustiga qo'yiladi yoki choy, meva, shirinliklar, pishloq yoki boshqa oziq-ovqatlar solingan mato yoyiladi. Uni qo'l bilan sindirish va hozir bo'lganlar bilan bo'lishish mumkin. Oilalar ko'pincha nonga ehtiyotkorlik bilan munosabatda bo'lishadi: ular uni to'g'ridan-to'g'ri erga qo'yishdan yoki tasodifiy tashlab yuborishdan qochishadi, aniq qoidalar va tushuntirishlar farq qiladi.",[402,438,439],{},"Nonni uyda pishirish mumkin, nonvoyxonadan sotib olish yoki mehmon olib kelishi mumkin. Tazeligi, kattaligi va bezaklari uning ba'zi hollarda ishlatilishiga ta'sir qiladi, ammo oddiy non ham oddiy kundalik taomdir. Non pishirish, sotib olish va saqlash ishi shunchaki tantanali ish emas, balki uy xo'jaligini boshqarishning bir qismidir.",[406,441,443],{"id":442},"oʻtirish-va-mehmonga-eʼtibor","Oʻtirish va mehmonga eʼtibor",[402,445,446,447,450],{},"Odamlar ",[433,448,449],{},"sachak"," atrofida erga o'tirganda, mehmonlar va kattaroq qarindoshlar xonaning ko'zga ko'ringan tomoniga yo'naltirilishi mumkin, yoshlar esa oshxona va xizmat ko'rsatish joyi o'rtasida osonroq harakat qilishadi. Stol va stullar bilan jihozlangan uylar boshqa tartibga rioya qilishi mumkin. Gap qat'iy fazoviy qoida emas, balki tashrif buyuruvchilar va yordamga muhtoj bo'lganlarga ko'rinadigan e'tibordir.",[402,452,453],{},"Mezbonlar odatda mehmonlarni ko'proq ovqatlanishga undashadi, ba'zida taklif birinchi marta rad etilgandan keyin takrorlanadi. Mehmon oz miqdorni qabul qilishi, parhezga bo'lgan ehtiyojni tushuntirishi yoki oddiygina choy bilan davom etishi mumkin. Xushmuomala almashish vaziyatni o'qishga bog'liq va oilalar qanchalik qat'iy yoki norasmiy ekanliklari bilan farq qiladi.",[406,455,457],{"id":456},"kundalik-va-tantanali-ovqat","Kundalik va tantanali ovqat",[402,459,460],{},"Muntazam qo'ng'iroqda choyga faqat non va kichik shirinlik hamroh bo'lishi mumkin. Rejalashtirilgan tashrif meva, konservalar, qovurilgan xamir, sho'rva, guruch yoki go'shtni o'z ichiga olishi mumkin. Jadvalning ko'lami vaqtni, daromadni, mavsumni va tashrifning kutilayotgan davomiyligini aks ettiradi; u uy egasining axloqiy xarakterini o'lchash uchun ishlatilmasligi kerak.",[402,462,463],{},"To'ylar, yodgorlik taomlari va diniy bayramlar ko'pincha ko'proq miqdorni va ko'proq muvofiqlashtirilgan xizmatni talab qiladi. Bunday holatlar choy va nondan foydalanadi, lekin oddiy mehmondo'stlikdan tashqari maqsadlar va ketma-ketlikka ega. Umumiy ovqatlanish va qadoqlangan oziq-ovqatlar uy sharoitida tayyorlashni kamaytirishi mumkin, shu bilan birga taklif qilish va bo'lishishning taniqli shakllarini saqlab qoladi.",[406,465,467],{"id":466},"farqlar","Farqlar",[402,469,470],{},"Choyni afzal ko'rish mintaqaga, uy xo'jaligi tarixiga va yoshga, non turlariga va xizmat ko'rsatadigan idishlarga qarab farq qiladi. Shahar kvartiralari ovqatlanish stolidan foydalanishi mumkin, qishloq uylari esa ko'pincha erga ovqat qo'yishi mumkin, ammo ikkala shakl ham keng tarqalgan. Ish jadvallari va tijorat oziq-ovqatlaridan foydalanish ham tashriflar davomiyligi va ishlab chiqilishiga ta'sir qiladi.",[406,472,474],{"id":473},"shuningdek-qarang","Shuningdek qarang",[476,477,478,484,488,492],"ul",{},[479,480,481],"li",{},[482,483,34],"a",{"href":35},[479,485,486],{},[482,487,113],{"href":67},[479,489,490],{},[482,491,54],{"href":55},[479,493,494],{},[482,495,496],{"href":59},"Bayramlar",[406,498,500],{"id":499},"hujjatlashtirilgan-misol","Hujjatlashtirilgan misol",[402,502,503,504,510],{},"Churek loydan qurilgan tandirning qizigan ichki devoriga yopib pishiriladi; nonni yopish va uzib olish amaliy mahorat talab qiladi. ",[482,505,509],{"href":506,"rel":507},"https://turkmenistan.gov.tm/en/post/54809/tamdyr-national-bakery-traditions",[508],"nofollow","Turkmenistan State News Agency: Tamdyr, national bakery traditions (2021)",".",[402,512,513],{},"Ko‘rsatilgan manba ushbu misolni tasdiqlaydi. Umumiy sharh tahririy qoralama bo‘lib, mahalliy odatlar va tarixiy talqinlar mutaxassis tekshiruvini talab qiladi.",{"title":515,"searchDepth":516,"depth":517,"links":518},"",1,2,[519,520,521,522,523,524,525,526],{"id":408,"depth":517,"text":409},{"id":418,"depth":517,"text":419},{"id":428,"depth":517,"text":429},{"id":442,"depth":517,"text":443},{"id":456,"depth":517,"text":457},{"id":466,"depth":517,"text":467},{"id":473,"depth":517,"text":474},{"id":499,"depth":517,"text":500},"Choy tortish, non bilan muomala, mehmon o‘tirishi va kundalik dasturxon odatlari.","draft","md",[],{},null,{"title":78,"description":527},[535],{"title":509,"url":506},"/en/docs/turkmenistan/tea-bread-etiquette","abUZn6Bm1DKyWP-HHtJI_aOFcacwBOVs8XLEN0kCttI",[539,541],{"title":74,"path":75,"stem":76,"description":540,"children":-1},"Turkman cholgʻu musiqasi, qoʻshiq, raqs muhiti va ijrochilik bilimlarini uzatish haqida umumiy maʼlumot.",{"title":82,"path":83,"stem":84,"description":542,"children":-1},"Turkmanistondagi kundalik diniy amaliyot, shifo, himoya odatlari va mahalliy talqinlarining tavsifi.",1791560794865]